Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
FE 499 28 November 2017
İNTÖRN(DUYURU) 22 November 2017
Mezun Anketi 24 April 2015
MÜDEK 01 December 2008
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Bionanoparticles and Their Aplications
Code
FE 424
Course Info
Bionanotechnology: a historical perspectives, nanotechnology and bionanotechnology, Nanoimages in bionanotechnology. Opportunities for bionanotechnology in food and food industry. Significance of nano-size, succesful aplications of bionanotechnology, potential risks. Microemulsions, biocomposites, proteins to nanodevices.
Credit
2
ECTS
2
Design ~GAÜN WebTeam