Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Nanotechnology in Agriculture and Food Industry
Code
FE 423
Course Info
An introduction to nanotechnology. Nanotechnology in food industry: food processing, food packaging and food safety. Nanotechnology in agriculture: precision farming, smart delivery systems. Other developments in the agriculture and food sectors due to nanotechnology. New environmental and health risks posed by nanofoods and nano agriculture. Nano-specific regulations required to ensure food safety.
Credit
2
ECTS
2
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