Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
FE 499 28 November 2017
İNTÖRN(DUYURU) 22 November 2017
Mezun Anketi 24 April 2015
MÜDEK 01 December 2008
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Technical Writing and Computer Use in Food Eng
Code
FE 348
Course Info
Introduction to writing styles and types of presentations, grammar use, subject verb-agreements, punctuations, full and formal report writing styles, illustrations and tables making. Reference, writings, presentation delivering and visual aids and animation techniques use, use of spreadsheets to solve Engineering problems, use of statistical  package for analysis of data, familiarization with software related to food industry. Copyright and permissions. Student presentations
Credit
2
ECTS
2
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