Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Food Biotechnology
Code
FE 411
Course Info
Main aspects of biotechnology. Transport phenomena in bioprocesses. Bioreactor design and down stream processing in bioprocesses. Special topics on fermented foods: SCP, Beer, Wine, Distilled spirits, Yogurt, Cheese, Fermented meat products, Pickles, Vinegar, Mushroom, Tea, Table Olives, Traditional fermented foods, and Bread. Nanotechnology applications
Credit
4
ECTS
6
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