Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
FE 499 28 November 2017
İNTÖRN(DUYURU) 22 November 2017
Mezun Anketi 24 April 2015
MÜDEK 01 December 2008
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Food Biotechnology
Code
FE 411
Course Info
Main aspects of biotechnology. Transport phenomena in bioprocesses. Bioreactor design and down stream processing in bioprocesses. Special topics on fermented foods: SCP, Beer, Wine, Distilled spirits, Yogurt, Cheese, Fermented meat products, Pickles, Vinegar, Mushroom, Tea, Table Olives, Traditional fermented foods, and Bread. Nanotechnology applications
Credit
4
ECTS
6
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