Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
FE 499 28 November 2017
İNTÖRN(DUYURU) 22 November 2017
Mezun Anketi 24 April 2015
MÜDEK 01 December 2008
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
FOOD PROCESS CONTROL
Code
FE 403
Course Info
Introduction to process control systems and automation. Basic concepts and application areas, instrumentation, sensors, transducers, data logging and control equipments. Algorithms and computer control systems. Fuzzy system. Development of mathematical models for control systems. Control systems (on-off, ratio control, modulating, open loop, closed loop, feedforward, feedback, adaptive, inferential etc.). Continuous, batch, dynamic and static systems. Application of process control and automation on single and multi-variable processes. Food plant process control and automation applications. Enterprise Resource Planning (ERP) systems.
Credit
3
ECTS
4
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