Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Food Technology
Code
FE 401
Course Info
Integrating principles of food chemistry and food engineering unit operations through discussions of processing of cereals, fruit and vegetables, dairy, Meat, Poultry, Seafoods and fats and oils. Properties of raw materials and their relationship to current processing methods Developing an awareness of current processing methods in the food industry. Understanding the concepts and principles of food processing.
Credit
3
ECTS
5
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