Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Plant Organization for Food Engineering
Code
FE 488
Course Info
Location decision of food processing plants. Organization structures. Forecasting methods; moving average, regression analysis, time-series analysis. Inventory management and control. Production planning and control. Production planning techniques; linear programming, CPM, PERT. Quality control. Capacity planning.
Credit
2
ECTS
2
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