Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Storage of Fruits and Vegetables
Code
FE 481
Course Info
Storage of fresh and processed fruits and vegetables. Principles of storage. Mechanical refrigeration, controlled and modified atmosphere storage, vacuum storage, storage in polymeric films. Transportation, distribution and marketing.
Credit
2
ECTS
2
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