Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Food Operations Laboratory
Code
FE 483
Course Info
Experimental studies in major food processing equipment of pilot plant size. Evaluation of performance, capacity, efficiency and operating costs of individual units. Determination of optimum operating conditions.
Credit
3
ECTS
5
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