Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
İntörn Öğrenciler Hk 04 January 2018
Mezun Anketi 24 April 2015
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Food Engineering Design I
Code
FE 366
Course Info
Basic principles of designing a food factory. Feasibility survey. Preliminary and detailed cost estimations. Optimization of operating conditions and design of equipment used in food industry. Special examples from food plants. (Students will perform literature and feasibility survey of assigned food factories in groups by discussing and evaluating with their advisor weekly)
Credit
3
ECTS
6
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