Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
FE 499 28 November 2017
İNTÖRN(DUYURU) 22 November 2017
Mezun Anketi 24 April 2015
MÜDEK 01 December 2008
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Preparation of Ready Can Food
Code
FE 473
Course Info
Preparation of jam, marmalade, salad cream, ketchup, orange juice, apple juice, apricot juice, cherry juice, soup, baked-beans, red-beans and pickles with particular emphasis on processing, food quality and yield analyses
Credit
2
ECTS
2
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