Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Preparation of Ready Can Food
Code
FE 473
Course Info
Preparation of jam, marmalade, salad cream, ketchup, orange juice, apple juice, apricot juice, cherry juice, soup, baked-beans, red-beans and pickles with particular emphasis on processing, food quality and yield analyses
Credit
2
ECTS
2
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