Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Sanitation in Food Processing
Code
FE 472
Course Info
Principles of food safety; Food safety hazards; Preventing the food contaminants; Food sanitation; Personal hygiene; Cleaning in food processing; Food plant sanitation; Pest control; Treatment of waste from plant; Law and regulation in food sanitation.
Credit
2
ECTS
2
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