Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
İNTÖRN (DUYURU) 06 February 2018
İntörn Öğrenciler Hk 04 January 2018
FE 499 28 November 2017
Mezun Anketi 24 April 2015
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Applied Kinetics of Biological Reactions
Code
FE 311
Course Info
Rate of a chemical reaction. Kinetics of biological reactions. Kinetics of biomass production, substrate utilization and product formation in cell cultures. Kinetics of microbial death and enzyme inactivation. Kinetics of free and immobilized enzymes and their applications in industry.
Credit
3
ECTS
5
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