Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Frozen Food Technology
Code
FE 466
Course Info
Introduction to freezing technology, frozen meat and meat products, frozen vegetables and fruits, frozen bakery products, nutritional aspects of frozen foods, packaging of frozen foods, safety of frozen foods.
Credit
2
ECTS
2
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