Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Biochemical Engineering
Code
FE 462
Course Info
Production, purification and separations of biochemicals. Culturing and immobilization techniques. Two species culture systems. Batch and continuous fermentation. Production, consumption, growth rate equations. Mass and heat transfers during fermentation. Aeration and agitation. Media preparation, and sterilization. Heat exchangers. Cell-recycle, hollow-fibrous, dialysis, biofilm reactors.
Credit
2
ECTS
2
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