Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
İNTÖRN (DUYURU) 06 February 2018
İntörn Öğrenciler Hk 04 January 2018
FE 499 28 November 2017
Mezun Anketi 24 April 2015
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Biochemical Engineering
Code
FE 462
Course Info
Production, purification and separations of biochemicals. Culturing and immobilization techniques. Two species culture systems. Batch and continuous fermentation. Production, consumption, growth rate equations. Mass and heat transfers during fermentation. Aeration and agitation. Media preparation, and sterilization. Heat exchangers. Cell-recycle, hollow-fibrous, dialysis, biofilm reactors.
Credit
2
ECTS
2
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