Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Enzymes in Fats and oils Industries
Code
FE 461
Course Info
The use of enzymes in fats and oils industries. Enzymes used for modification of fats and oils, reactions in the processing of fats and oils, production of structured lipids.
Credit
2
ECTS
2
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