Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Food Production Management
Code
FE 322
Course Info
Food manufacturing systems in steady state: production planning, inventory control and operation scheduling. Principles of total quality management system. ISO 9000: Quality Management System standard. Food safety management systems. Prerequisite programs for food processing. HACCP plan and implementation. Principles of ISO 22000: Food Safety Management System standard. Documentation system. Quality and safety audit system. Legal Restrictions and engineering ethics.
Credit
3
ECTS
4
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