Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Technology of Meat and Meat Products
Code
FE 446
Course Info
Introduction to meat technology, freezing, thermal processing dehydration, salting and curing, acid fermentation, smoking, size reduction.
Credit
2
ECTS
2
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