Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
FE 499 28 November 2017
İNTÖRN(DUYURU) 22 November 2017
Mezun Anketi 24 April 2015
MÜDEK 01 December 2008
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Energy Management
Code
FE 441
Course Info
Production and consumption of domestic and world energy reserves. Recent advances and projection in the energy sector of Turkey and the world. Structure of Turkish industry and energy consumption. Rules for energy saving and energy management. Definition, aim, and methods of calculation of material and energy balances. Results obtainable from psychrometric charts and evaluation of results. Calorimetric and elemental analysis of fuels; possibilities to improve their heating values. Principles of control and automation in energy systems.
Credit
2
ECTS
2
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