Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Process Control in Food Engineering
Code
FE 438
Course Info
The Laplace transforms. Response of first order systems. Physical examples of first order systems. Response of first order systems in series. Second order and transformation lag. Control systems. Controllers and final control elements. Block diagram of fermentor control systems. Transient response of simple control systems. Stability.
Credit
2
ECTS
2
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