Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Milk and Milk Products Technology
Code
FE 436
Course Info
General information about milk and milk products. Production and storage of yogurt, butter, cheese and ice-cream. Quality control and nutritional aspects of dairy products.
Credit
2
ECTS
2
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