Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Vegetable Oil Technology
Code
FE 482
Course Info
The structure and chemistry of fats and oils. Modes of fat and deteriorations. Extraction of fats and oils from vegetables and fruit pulps (olive and palm). Olive oil technology. Refining technology of vegetables oils; degumming, neutralization, bleaching, deodorization. Hardening of oils and margarine production from vegetable oils. Side products from oil processing.
Credit
2
ECTS
2
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