Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Fats in Food Products
Code
FE 432
Course Info
Physical chemistry of fats. Fats in cream and ice-cream. Butter and allied products. Anhydrous milk-fat products and applications in recombination. Fats in spreadable products. Fats in bakery and kitchen products. Milk fat in sugar and chocolate confectionery
Credit
2
ECTS
2
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