Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Vegetable Processing
Code
FE 430
Course Info
Crop production, harvesting and storage. Preservation methods of vegetables: thermal processing, freezing, chilling. Packaging. Factors affecting the quality. Plant equipment and cleaning.
Credit
2
ECTS
2
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