Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Drying of Fruits and Vegetables
Code
FE 429
Course Info
Introduction to food drying. Drying of fruits, vegetables and their derivatives. Quality changes during drying. Selection of dryer type. Recent advances in food drying.
Credit
2
ECTS
2
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