Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Food Microbiology
Code
FE 305
Course Info
Introduction to food microbiology. Factors effecting microbial growth in foods. Source of microorganisms contaminating with foods. Groups of microorganisms important in food microbiology. Indicator microorganisms. Food spoilage. Food preservation. New food preservation methods. Conventional and new microbial counting methods. Food poisonings. Microorganisms used in food fermentation and their beneficial uses. Microbial enzymes and their uses in food industry. Food safety.
Credit
4
ECTS
6
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