Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Turkish Food and Work Safety Regulations
Code
FE 416
Course Info
Study of Turkish laws and regulations which apply to food production, consumption and inspection; the safety culture, workplace hazards, work accidents, worker health, work safety regulations and standards; relation of laws and regulations to food engineering.
Credit
2
ECTS
2
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