Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Food Operations I
Code
FE 382
Course Info
Methods of heat sterilization in containers, sterilization of the food outside the container, pasteurization by heat processing. Food dehydration. Food freezing. Food storage, variably in storage conditions, maintenance and control of storage conditions.
Credit
4
ECTS
5
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