Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Applied Mathematics in Food Engineering
Code
FE 356
Course Info
Mathematical formulation of chemical and food engineering problems. Application of ordinary and partial differential equations to uniform and non-uniform systems. Interpretation of food engineering data.
Credit
3
ECTS
4
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