Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Food Toxicology
Code
FE 351
Course Info
General principles of toxicology; Disposition of toxic compounds; Metabolism of foreign compounds; Toxic compounds in foods: natural toxic constituents of foods, food additives, industrial chemicals, formed during food processing and microbial toxins; Pesticides and environmental pollutants; Food intolerance and toxic responses; Cancer and diets; Emerging food safety.
Credit
2
ECTS
2
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