Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Shelf Life Dating of Foods
Code
FE 347
Course Info
The major food processing principles, basic food preservation and degradation modes. The scientific principles involved in predicting shelf-life of foods, open dating in relation to pack date, sell date or use by date shelf-life of some food systems, basic information needed to implement open-dating.
Credit
2
ECTS
2
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