Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Introduction to Food Science and Technology
Code
FE 122
Course Info
Scope, definition and historical development of Food Science and Technology. Principles of biological and physical sciences related to the human food system. Structure and properties of food materials. Unit operations in food processing. Food legislation. Environmental considerations.
Credit
2
ECTS
3
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