Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
FE 499 28 November 2017
İNTÖRN(DUYURU) 22 November 2017
Mezun Anketi 24 April 2015
MÜDEK 01 December 2008
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Heat Transfer
Code
FE 321
Course Info
Principles of convective, conductive and radiative heat transfer. Shell balances concerning heat transfer. Heat transfer coefficient correlations. Boiling and condensation. Thermal design of heat exchangers. Transient heat transfer. Chilling and freezing of foods Heat transfer to non-Newtonian fluids.
Credit
4
ECTS
6
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