Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Engineering Thermodynamics
Code
FE 224
Course Info
Basic concepts of thermodynamics. Properties of pure substances. The first law of thermodynamics. The second law of thermodynamics. Entropy. Second law analysis of engineering systems and availability. Refrigeration cycles
Credit
4
ECTS
5
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