Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
General Microbiology
Code
FE 204
Course Info
The nature of microbial word. Microbial classification. Organization in the eucaryotic and procaryotic cells. Relations between structure and function in procaryotic cells. Bacterial spores. Microbial growth. Microbial metabolism and nutrition. Culture media and preservation. Conventional and new culturing methods. Effects of environment on microbial cells. Microbial control. Molds and yeasts. Microbial genetics and viruses.
Credit
4
ECTS
6
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