Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Mass Transfer
Code
FE 301
Course Info
Principles of diffusion; mass transfer in turbulent flow; mass transfer theories; general principles of stage-wise and continuous contacting operations; applications to gas absorption, distillation, extraction and leaching.
Credit
4
ECTS
6
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