Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Food Chemistry
Code
FE 271
Course Info
Food chemistry supplement, enzymes in food industry, carbohydrates, lipids, protein, meat, flour, milk and milk products, fruit and vegetables, food additives.
Credit
4
ECTS
6
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