Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Introduction to Statistics
Code
FE 243
Course Info
Probability. Basic definitions. Hypothesis of statiscs. Hypothesis tests. Analysis of Variances. Regression analysis. Special application to food engineering and food sensory analysis data.
Credit
3
ECTS
4
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