Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Analytical Chemistry
Code
FE 211
Course Info
Fundamental principles and theories of analytical chemistry. Data evaluation. Quantitative analysis by gravimetry. Theory of titrimetric methods of analysis. Aqueous solution chemistry. Quantitative analyses by volumetry.
Credit
4
ECTS
6
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