Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Material and Energy Balances
Code
FE 221
Course Info
Basic unit conversion techniques. Definitons and measurements of basic terms in material and energy balances. Material balances for processes without or with chemical reactions. Properties of gas mixtures. Heat capacity, enthalpy calculations and the use of charts and tables. Energy Balances for processes with and without chemical reactions. Psychrometric chart. Simultaneous use of material and energy balances.
Credit
4
ECTS
5
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