Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Freshman English II
Code
L.Eng. 102
Course Info
Academic reading comprehension skills are further reinforced through and intensive reading of both scientific and academic texts and tecniques of writing are further developed with emphasis on the usage of technical vocabulary.
Credit
4
ECTS
5
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