Course Title |
Nutrition in elderly |
Code |
YBH138 |
Course Info |
General nutrition, definition, importance, menu management in mass feeding systems, adequate and balanced nutrition, food management and organization of nutrition in public institutions, aging and diet, nutrition and cancer, diabetes nutrition, wellness and nutrition, food drug interaction, nutrition of patients using medicine, the sanitation for staff working in public institutions, the importance ofnutrition in preventive and curative health care, diet characteristics to the shape of one's own life, the formation of diseases related to nutritional factors, make the necessary changes in the diet during illness. |
Credit |
2 |
ECTS |
2 |