Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
FE 499 28 November 2017
İNTÖRN(DUYURU) 22 November 2017
Mezun Anketi 24 April 2015
MÜDEK 01 December 2008
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Processing and Nutritional Quality of Fruits and Vegetables II
Code
FE 582
Course Info
Jams, jellies and preserves. Juices, concentrates, bases and nutrification. Nutritional stability. Fruits and vegetables processing waste utilization. Discussion of related subjects appearing in recent issues of technical journals
Credit
3
ECTS
6
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