Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Processing and Nutritional Quality of Fruits and Vegetables I
Code
FE 581
Course Info
Quality of fresh produce for processing. Minimal processing, canning, freezing, dehydration, fermentation. Nutritional losses during processing. Discussion of related subjects appearing in recent issues of technical journals.
Credit
3
ECTS
6
Design ~GAÜN WebTeam