Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Response Surfaces Design and Analyses
Code
FE 570
Course Info
Principles of experimental design, first-order models and designs, second-order models and designs, determining optimum conditions, mixture design and analyses, application of response surface methodology in food research.
Credit
3
ECTS
6
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