Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Design of Experiments For Food Engineers
Code
FE 569
Course Info
Design of experiments. Common parametric and non-parametric tests. Two and three way ANOVA and interaction analysis. Applications on data analysis in Food Engineering.
Credit
3
ECTS
6
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