Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Spray Drying
Code
FE 565
Course Info
Properties of water, water vapor and air. Types and classifications of industrial dryers: Theoretical modeling of the drying behavior of droplets in spray dryers; Drying rates and estimation of spray drier capacity; Selection of industrial dryers.
Credit
3
ECTS
6
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