Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Advanced Food Dehydration
Code
FE 563
Course Info
Types and classification of industrial dryers. Removal of moisture in the constant rate and falling rate periods. Estimation of drying time when two falling rate periods coexist. Modeling of tunnel and tray dryers.
Credit
3
ECTS
6
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