Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
FE 499 28 November 2017
İNTÖRN(DUYURU) 22 November 2017
Mezun Anketi 24 April 2015
MÜDEK 01 December 2008
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Intermediary Metabolism and Its Regulation
Code
FE 561
Course Info
Intensive study of the metabolic pathways of carbohydrates, lipids, and nitrogenous compounds and their interrelationships, including control mechanisms. The effects of hormonal and nutritional status on the activity of these major pathways.
Credit
3
ECTS
6
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