Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Thermal Process Engineering
Code
FE 546
Course Info
General principles of heat transfer. Conductive. Thermal conductivity. Methods for thermal process evaluation. Experimental methods for food sterilization. Analytical and numerical solution of steady and unsteady state conduction problems. Thermal methods in food processing.
Credit
3
ECTS
6
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